I love the clean, natural taste of this matcha, it’s so smooth and authentic. It’s honestly rare to find a brand that offers this level of quality nowadays.
Ceremonial Grade Matcha (pure powder)
Erlebe die reinste Form von Matcha mit unserem Ceremonial Grade Matcha Pulver, das für diejenigen hergestellt wird, die ein authentisches und energetisierendes Ritual suchen. Im Schatten gewachsen, handverlesen und steingemahlen, um die beste Qualität mit einer leuchtenden Farbe, einem weichen Geschmack und einer natürlichen Fülle an Vitaminen, Mineralien und Antioxidantien zu gewährleisten.
- 100% reiner Matcha hergestellt aus den feinsten japanischen Grünteeblättern
- Das natürliche L-Theanin in Matcha sorgt für stabile Energie und bessere Konzentration ohne Koffeinfluß
- Vollgepackt mit natürlichen Vitaminen, Mineralien und Antioxidantien
- Lebendiger, traditioneller Geschmack von Matcha in Zeremonienqualität
- Enthält 50 g Matcha Pulver
Kaufen Sie zum ersten Mal Matcha? Holen Sie sich eine Matcha-Pulver-Starter-Set (Matcha-Pulver + Matcha-Set) HIER.
Estimated delivery between November 07 and November 12. Order within .
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
100% Matcha green tea leaves from Japan.
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
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What makes it special?
Our matcha is grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
Pure matcha powder:
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
How to make it traditionally.
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
