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Ceremonial Grade Matcha (pure powder)
Pulver zur Zubereitung eines Matcha-Getränks. (50g)
29.50 EUR
Einzelpreis proErlebe Matcha in seiner reinsten Form. Im Schatten angebaut, von Hand geerntet und schonend verarbeitet, um die leuchtend grüne Farbe, den feinen Geschmack und den natürlichen Gehalt an Antioxidantien zu bewahren.
Unsere Ceremonial Grade Matcha ist für alle gemacht, die ein authentisches, belebendes Ritual suchen, nicht nur den nächsten Koffein-Kick.
WARUM DU SIE LIEBEN WIRST:
⚡ Natürlich enthaltenes L-Theanin sorgt für stabile Energie und besseren Fokus – ohne Koffein-Nervosität
🌱 Von Natur aus reich an Vitaminen, Mineralstoffen und Antioxidantien
💚 Reiner, charakteristischer Geschmack in echter Ceremonial-Qualität
🇯🇵 100 % reiner Matcha aus Japan – ohne Zusatzstoffe
Estimated delivery between März 20 and März 25. Order within .
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
100% Matcha green tea leaves from Japan.
Stavi 1/2 žličice ili jednu bambusovu žlicu matche u svoju zdjelicu, dodaj toplu vodu (70–80 °C) i miješaj u zig-zag pokretima dok se ne zapjeni. Ulij u šalicu i uživaj takvu kakva jest ili dodaj mlijeko i zaslađivač po želji.
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What makes it special?
Our matcha is grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
Pure matcha powder:
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
Why people switch from coffee to matcha?
How to make it traditionally.
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
