I love the clean, natural taste of this matcha, it’s so smooth and authentic. It’s honestly rare to find a brand that offers this level of quality nowadays.
Ceremonial Grade Matcha (pure powder)
Experience the purest form of matcha with our Ceremonial Grade Matcha powder, crafted for those who seek an authentic and energizing ritual. Grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
- 100% Pure Matcha Made from the finest Japanese green teas leaves
- The natural L-Theanine in Matcha provides stable energy and better focus without caffeine jitters
- Packed with natural vitamins, minerals, and antioxidants
- Vibrant, traditional flavor of ceremonial-grade matcha
- Contains 50g of matcha powder
First time buying Matcha? Get yourself a Matcha Powder Starter Set (matcha powder + matcha set) HERE.
Estimated delivery between Listopad 07 and Listopad 12. Order within .
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
100% Matcha green tea leaves from Japan.
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
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What makes it special?
Our matcha is grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
Pure matcha powder:
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
How to make it traditionally.
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
