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Ceremonial Grade Matcha

Powder for preparing matcha drink. (50 g)

For a calmer start to your day and a natural energy lift. 🧘🏻‍♀️🍵

32.90 EUR

Experience matcha in its purest form packed in airtight tin for lasting freshness. Shade-grown, handpicked, and carefully processed to preserve its vibrant green color, smooth flavor, and natural richness.

Our Ceremonial Grade Matcha is crafted for those who seek an authentic, energizing ritual not just another caffeine fix.

WHY YOU’LL LOVE IT:

⚡Natural occouring L-Theanine provides stable energy and better focus without caffeine jitters
🍵 Smooth, vibrant ceremonial flavor
🇯🇵100% pure matcha from Japan — no additives
🌱 Packed with natural vitamins, minerals, and antioxidants


BUNDLE & SAVE

PERSONALISE

Estimated delivery between March 11 and March 16. Order within .

  • High in antioxidants (catechins)
  • Natural support for energy and focus
  • The amino acid L-theanine promotes relaxation and mental clarity
  • Supports metabolism and overall well-being

100% Matcha green tea leaves from Japan.

Scoop 1/2 teaspoon or one bamboo spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.

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Ceremonial Grade Matcha

Ceremonial Grade Matcha

32.90 EUR

32.90 EUR

Experience the purest form of matcha.

Naturally filled with vitamins, minerals, and antioxidants.

What makes it special?

Our matcha is grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.

Pure matcha powder:

  • High in antioxidants (catechins)
  • Natural support for energy and focus
  • The amino acid L-theanine promotes relaxation and mental clarity
  • Supports metabolism and overall well-being

How to make it traditionally.

Step 1

Scoop 1 spoon of matcha into your bowl

Step 2

Add warm water (70–80 °C)

Step 3

Whisk in a zig-zag motion until frothy

Step 4

Pour & enjoy pure or as a creamy latte

Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.

Crafted for those who seek an authentic and energizing ritual .

Take it from them

Ela V.

I love the clean, natural taste of this matcha, it’s so smooth and authentic. It’s honestly rare to find a brand that offers this level of quality nowadays.

Tina

The perfect gift for any matcha lover.

I bought this set as a birthday present, and it was such a hit! The packaging looks beautiful, and everything inside feels so premium. It’s one of those gifts that’s both stunning and actually useful.

Emmanuela

I’ve tried so many matchas before, but this one truly stands out. The color, the texture, the taste, it feels like a little moment of calm every morning. The whisk and spoon make it super easy to prep too!

Compare EQUA Matchas

Matcha Powder
Matchaccino Classic
Matchaccino Magic
Matcha grade
Ceremonial grade matcha
Ceremonial grade matcha
Culinary grade matcha
Powdered milk
Whole milk
Coconut milk
Vanilla extract
Ashwagandha
Lions's mane
Cinnamon

THIRD PARTY TESTED

Approved by an independent testing laboratory.

Tested specifically for the presence of heavy metals and pesticides — both proven not to be present in the product content.

FAQs

Ceremonial matcha is the highest quality powdered green tea, intended for traditional preparation with a bamboo whisk (chasen). It is made from the youngest leaves of the first spring harvest, providing a gentle sweetness, rich umami flavor, and silky texture.

Our matcha comes from the fertile fields of the Aichi region in Japan. It is grown from the Okumidori cultivar, known for its smooth, balanced character and vibrant emerald green color.

Matcha is a special powdered green tea where you consume the whole leaf, not just the infusion. Therefore, it has a more intense flavor and significantly more nutrients than regular green tea. One cup of ceremonial matcha is nutritionally equivalent to about ten cups of regular green tea.

Ceremonial matcha is higher quality and meant to be consumed on its own, while culinary matcha is intended for cooking and baking. Ceremonial matcha has a more delicate, balanced, and refined taste.

  • Sift 1–2 g of matcha into a cup.
  • Add 70–100 ml of hot water (around 70–80 °C, not boiling).
  • Whisk with a bamboo whisk (chasen) in an "M" or "W" shape until a thick, frothy layer forms.
  • Enjoy immediately.

Matcha provides natural, even energy without jitters or sudden crashes, making it perfect for the morning or as an afternoon refreshment.

After opening, store matcha in an airtight container, away from light, heat, and moisture; ideally in the refrigerator to preserve freshness and color.

Yes, you can enjoy matcha several times a day. Typically, 1–2 cups per day are recommended, but for enthusiasts, even 3 cups are not problematic.

Therapy is expensive. Make matcha instead.