I was a total beginner, but this set made it foolproof. The tools are beautiful, and the matcha tastes amazing both hot and iced. Definitely worth it if you want to make café-style matcha at home.
<tc>Potpuni matcha set</tc>
Doživi najčišći oblik matche uz naš Ceremonial Grade Matcha prah, stvoren za one koji traže autentičan i energizirajući ritual.
100% čista matcha napravljena od najkvalitetnijih listova japanskog zelenog čaja
Prirodni L-teanin u matchi pruža stabilnu energiju i bolju koncentraciju bez nervoze uzrokovane kofeinom
Bogata prirodnim vitaminima, mineralima i antioksidansima
Sadrži 50 g matcha praha
Bambusova metlica (chasen) – za savršeno pjenasti napitak
Stakleni stalak za metlicu – da metlica zadrži oblik
Bambusova žličica (chashaku) – za precizno doziranje
Staklena zdjelica za matchu s izljevom – za jednostavno miješanje
Otporna na toplinu, lagana i prekrasno prozirna – omogućuje da zasja intenzivna zelena boja tvoje matche.
Savršena za toplu ili hladnu matchu
Izrađena od izdržljivog borosilikatnog stakla
Zapremnina: 300 ml
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
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What makes it special?
This set is crafted for the perfect cream: the curved glass bowl gives your whisk space to move, the bamboo bristles whip air into a frothy layer, and the scoop measures the ideal dose every time.
Authentic Japanese-inspired design
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Bamboo Whisk (chasen)
for a perfectly frothy blend
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Glass Whisk Stand
to keep your whisk in shape
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Bamboo Spoon (chashaku)
for precise scooping
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Glass Matcha bowl
for mixing with spout
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Ceremonial Grade Matcha Powder (50 g)
grown in the shade, handpicked, and stone-ground
Your 3-Minute Matcha Ritual
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
