I was a total beginner, but this set made it foolproof. The tools are beautiful, and the matcha tastes amazing both hot and iced. Definitely worth it if you want to make café-style matcha at home.
<tc>Matcha u prahu Početni paket</tc>
Ceremonial Grade Matcha (u prahu)
Iskusi najčišći oblik matche s našim Ceremonial Grade Matcha prahom, stvorenim za one koji traže autentičan i energizirajući ritual. Uzgojena u sjeni, ručno ubrana i mljevena na kamenu, kako bi se osigurala vrhunska kvaliteta s vibrantnom bojom, glatkim okusom i prirodnim bogatstvom vitamina, minerala i antioksidansa.
- 100% čista Matcha Napravljena od najfinijih listova japanskog zelenog čaja
- Prirodni L-Theanin u matchi osigurava stabilnu energiju i bolju koncentraciju bez nervoze od kofeina
- Bogata prirodnim vitaminima, mineralima i antioksidansima
- Intenzivan, tradicionalan okus ceremonial-grade matche
- Sadrži 50 g matcha praha
- Bamboo Whisk(chasen)za savršenu pjenastu mješavinu
- Stakleni držač za metlicu za održavanje oblika metlice
- Žlica od bambusa( chashaku)za precizno grabljenje
- Staklena Matcha posudaza miješanje s izljevom
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
What makes it special?
This set is crafted for the perfect cream: the curved glass bowl gives your whisk space to move, the bamboo bristles whip air into a frothy layer, and the scoop measures the ideal dose every time.
Authentic Japanese-inspired design
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Bamboo Whisk (chasen)
for a perfectly frothy blend
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Glass Whisk Stand
to keep your whisk in shape
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Bamboo Spoon (chashaku)
for precise scooping
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Glass Matcha bowl
for mixing with spout
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Ceremonial Grade Matcha Powder (50 g)
grown in the shade, handpicked, and stone-ground
Your 3-Minute Matcha Ritual
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
