I love the clean, natural taste of this matcha, it’s so smooth and authentic. It’s honestly rare to find a brand that offers this level of quality nowadays.
<tc>Ceremonial Grade Matcha (u prahu)</tc>
Iskusi najčišći oblik matche s našim Ceremonial Grade Matcha prahom, stvorenim za one koji traže autentičan i energizirajući ritual. Uzgojena u sjeni, ručno ubrana i mljevena na kamenu, kako bi se osigurala vrhunska kvaliteta s vibrantnom bojom, glatkim okusom i prirodnim bogatstvom vitamina, minerala i antioksidansa.
- 100% čista Matcha Napravljena od najfinijih listova japanskog zelenog čaja
- Prirodni L-Theanin u matchi osigurava stabilnu energiju i bolju koncentraciju bez nervoze od kofeina
- Bogata prirodnim vitaminima, mineralima i antioksidansima
- Intenzivan, tradicionalan okus ceremonial-grade matche
- Sadrži 50 g matcha praha
Prvi put kupujete Matchu? Nabavite si a Matcha Powder Starter Set (matcha prah + matcha set) OVDJE.
Estimated delivery between November 07 and November 12. Order within .
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
100% Matcha green tea leaves from Japan.
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
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What makes it special?
Our matcha is grown in the shade, handpicked, and stone-ground, to ensure the finest quality with a vibrant color, smooth flavor, and natural abundance of vitamins, minerals, and antioxidants.
Pure matcha powder:
- High in antioxidants (catechins)
- Natural support for energy and focus
- The amino acid L-theanine promotes relaxation and mental clarity
- Supports metabolism and overall well-being
How to make it traditionally.
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
