I was a total beginner, but this set made it foolproof. The tools are beautiful, and the matcha tastes amazing both hot and iced. Definitely worth it if you want to make café-style matcha at home.
<tc>Štartovacia sada s práškom matcha</tc>
Ceremonial Grade Matcha (čistý prášok)
Zažite najčistejšiu formu matcha s našim práškom Ceremonial Grade Matcha, vyrobeným pre tých, ktorí hľadajú autentický a energizujúci rituál. Pestovaný v tieni, ručne zbieraný a mletý na kamennom mlyne, aby bola zaručená najvyššia kvalita s živou farbou, jemnou chuťou a prirodzeným bohatstvom vitamínov, minerálov a antioxidantov.
- 100 % čistá matcha vyrobená z najkvalitnejších listov japonského zeleného čaju
- Prírodný L-theanín v Matcha poskytuje stabilnú energiu a lepšiu koncentráciu bez kofeínovej nervozity.
- Plný prírodných vitamínov, minerálov a antioxidantov
- Živá, tradičná chuť ceremoniálnej matcha
- Obsahuje 50 g prášku matcha
- Bambusová metlička (chasen ) na prípravu dokonale penovej zmesi
- Stojan na metly zo skla , aby vaše metly zostali v dobrom stave
- Bambusová lyžica (chashaku ) na presné nabratie
- Sklenená miska na matcha na miešanie s výlevkou
Estimated delivery between November 21 and November 25. Order within .
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
What makes it special?
This set is crafted for the perfect cream: the curved glass bowl gives your whisk space to move, the bamboo bristles whip air into a frothy layer, and the scoop measures the ideal dose every time.
Authentic Japanese-inspired design
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Bamboo Whisk (chasen)
for a perfectly frothy blend
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Glass Whisk Stand
to keep your whisk in shape
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Bamboo Spoon (chashaku)
for precise scooping
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Glass Matcha bowl
for mixing with spout
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Ceremonial Grade Matcha Powder (50 g)
grown in the shade, handpicked, and stone-ground
Your 3-Minute Matcha Ritual
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
