I was a total beginner, but this set made it foolproof. The tools are beautiful, and the matcha tastes amazing both hot and iced. Definitely worth it if you want to make café-style matcha at home.
<tc>Matcha v prahu začetni paket</tc>
Ceremonial Grade Matcha (čisti prah)
Doživi najčistejšo obliko matcha čaja z našim prahom Ceremonial Grade Matcha, ustvarjenim za tiste, ki iščete avtentičen in poživljajoč ritual. Gojena v senci, ročno izbrana in mleta na kamnu, da zagotovi najvišjo kakovost z živahno barvo, gladkim okusom ter naravnim bogastvom vitaminov, mineralov in antioksidantov.
100% čista matcha iz najboljših japonskih listov zelenega čaja
Naravni L-teanin v matchi zagotavlja stabilno energijo in boljšo koncentracijo brez tresavice, ki jih povzroča kofein
Polna naravnih vitaminov, mineralov in antioksidantov
Živahen, tradicionalen okus ceremonial-grade matche
Vsebuje 50 g matcha prahu
Matcha set
Bambujevo metlico (chasen) za popolnoma penast napitek
Stekleno stojalo za metlico, da ohrani obliko
Bambujevo žličko (chashaku) za natančno merjenje
Stekleno matcha skledo za mešanje z izlivalnikom
Scoop 1 spoon of matcha into your bowl, add warm water (70–80 °C) and whisk in a zig-zag motion until frothy. Pour it into a cup and enjoy as is or add milk and a sweetener of your choice.
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What makes it special?
This set is crafted for the perfect cream: the curved glass bowl gives your whisk space to move, the bamboo bristles whip air into a frothy layer, and the scoop measures the ideal dose every time.
Authentic Japanese-inspired design
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Bamboo Whisk (chasen)
for a perfectly frothy blend
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Glass Whisk Stand
to keep your whisk in shape
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Bamboo Spoon (chashaku)
for precise scooping
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Glass Matcha bowl
for mixing with spout
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Ceremonial Grade Matcha Powder (50 g)
grown in the shade, handpicked, and stone-ground
Your 3-Minute Matcha Ritual
Step 1
Scoop 1 spoon of matcha into your bowl
Step 2
Add warm water (70–80 °C)
Step 3
Whisk in a zig-zag motion until frothy
Step 4
Pour & enjoy pure or as a creamy latte
Pro tip: Pro tip: Soak your whisk in hot water and warm the bowl before use. It makes the bristles flexible and helps create the thickest, creamiest froth.
